{"title":"Outlet","description":"","products":[{"product_id":"coltello-in-ceramica-verdura-cm-10","title":"Vegetable Ceramic Knife 10 cm","description":"\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\u003ch2\u003ePackage contents:\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e1 Vegetable knife 10 cm white ceramic \u003cbr \/\u003e1 Blade guard\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\u003ch2\u003eMore information about the ceramic knives:\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eAnatomical handle made of two different materials, the white polished POM part and the black non-slip silicone part allow a secure grip even with wet or damp hands.\u003cbr \/\u003e\u003cbr \/\u003eThe hardness, firmness and corrosion resistance of zirconium oxide brings considerable advantages over traditional steel knives:\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e1) Extremely sharp, light and easy to handle ceramic blades retain their cutting capabilities much longer than steel, in fact, they can work for years without needing to be resharpened.\u003cbr \/\u003e2) They are not afraid of oxidation, nor of the acids that normally attack and attack steel blades.\u003cbr \/\u003e3) Ceramic blades do not oxidise or alter the taste and smell of food, so if we go to prepare a fruit salad or cut up vegetables or meat, they will remain unaltered for a very long time, (on the other hand, if we use a steel knife, all the raw materials would be immediately altered by the oxidation process after just a few minutes.\u003cbr \/\u003e4) They are hypoallergenic as they do not contain any type of metal\u003cbr \/\u003e5) The incredible compactness of the material makes them extremely hygienic and easy to clean.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\u003ch2\u003eThe quality of the blades:\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eOur ceramic knives are certified to come into contact with food by the American Food \u0026amp; Drug Administration and the German LFGB, which are the strictest when it comes to regulations worldwide.\u003cbr \/\u003eThe choice of raw materials and production techniques is crucial for this type of knife: in particular, the percentage of Zirconium Oxide used, is what obviously gives it the extreme hardness and is responsible for the durability of the edge and the resharpenability of the knife. This aspect is very important, because even if they are very durable, ceramic knives will sooner or later have to be resharpened, and if the right materials have not been used, the blades will be absolutely impossible to resharpen, as the material literally crumbles as soon as it is placed on the special diamond grinding wheels.\u003cbr \/\u003eThe Class company, in order to certify the quality of the materials, laser engraves the material composition on the blade.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions:\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIs it possible to resharpen the blade of a ceramic knife?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eCertainly, it is possible to resharpen ceramic knives with special grinding wheels made of diamond powder, which are used in the workshops of specialist knife grinders.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCan the ceramic knife break or chip if it falls to the ground?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eNormally, the part most prone to chipping is the tip. However, even a steel knife can splinter or bend if it falls.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHow can a ceramic knife be damaged?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIn two ways: you can chip the blade by cutting a bone, by prying or by using hard worktops (marble or glass)\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCan the knife be washed in a dishwasher?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eWe do not recommend it for several reasons. If it accidentally comes into contact with other heavy objects during washing it can be damaged. However, cleaning the ceramic knife is so easy that it is not actually necessary to put it in the dishwasher.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\u003ch2\u003eUse and care:\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e- rinse in warm water or wash by hand gently using neutral soap\u003cbr \/\u003e- do not use the knife for scraping or planing\u003cbr \/\u003e- do not use the knife as a lever\u003cbr \/\u003e- do not turn the knife on itself during the cutting movement\u003cbr \/\u003e- do not use it for cutting food that is still frozen bones or fish bones\u003cbr \/\u003e- do not wash the knife in the dishwasher\u003cbr \/\u003e- store the knife in the protective sheath or in a knife holder\u003cbr \/\u003e- keep the knife out of the reach of children\u003cbr \/\u003e- do not attempt to resharpen the knife yourself using normal sharpeners\u003cbr \/\u003e- avoid using abrasive powders or aggressive sponges for washing\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-align: justify;\"\u003eVideo:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe width=\"300\" height=\"150\" src=\"https:\/\/www.youtube.com\/embed\/YGKz_TjORmg\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"calasse.comaly","offers":[{"title":"Default Title","offer_id":49931487609163,"sku":"44011091","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/4784\/1355\/files\/197.jpg?v=1719254222"},{"product_id":"coltello-in-ceramica-multiuso-cm-12","title":"Multipurpose Ceramic Knife 12 cm","description":"\u003ch2\u003ePackage contents:\u003c\/h2\u003e\n\u003cp\u003e1 Multipurpose Knife cm 12 white ceramic \u003cbr \/\u003e1 Blade sheath\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003eMore information about the ceramic knives:\u003c\/h2\u003e\n\u003cp\u003eAnatomical handle made of two different materials, the white polished POM part and the black non-slip silicone part allow for a secure grip even with wet or damp hands.\u003cbr \/\u003e\u003cbr \/\u003eThe hardness, firmness and corrosion resistance of zirconium oxide brings considerable advantages over traditional steel knives:\u003c\/p\u003e\n\u003cp\u003e1) Extremely sharp, light and easy to handle ceramic blades retain their cutting capabilities much longer than steel, in fact, they can work for years without needing to be resharpened.\u003cbr \/\u003e2) They are not afraid of oxidation, nor of the acids that normally attack and attack steel blades.\u003cbr \/\u003e3) Ceramic blades do not oxidise or alter the taste and smell of food, so if we go to prepare a fruit salad or cut up vegetables or meat, they will remain unaltered for a very long time, (on the other hand, if we use a steel knife, all the raw materials would be immediately altered by the oxidation process after just a few minutes.\u003cbr \/\u003e4) They are hypoallergenic as they do not contain any type of metal\u003cbr \/\u003e5) The incredible compactness of the material makes them extremely hygienic and easy to clean.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003eThe quality of the blades:\u003c\/h2\u003e\n\u003cp\u003eOur ceramic knives are certified to come into contact with food by the American Food \u0026amp; Drug Administration and the German LFGB, which are the strictest when it comes to regulations worldwide.\u003cbr \/\u003eThe choice of raw materials and production techniques is crucial for this type of knife: in particular, the percentage of Zirconium Oxide used, is what obviously gives it the extreme hardness and is responsible for the durability of the edge and the resharpenability of the knife. This aspect is very important, because even if they are very durable, ceramic knives will sooner or later have to be resharpened, and if the right materials have not been used, the blades will be absolutely impossible to resharpen, as the material literally crumbles as soon as it is placed on the special diamond grinding wheels.\u003cbr \/\u003eThe Class company, in order to certify the quality of the materials, laser engraves the material composition on the blade.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions:\u003c\/h2\u003e\n\u003cp\u003eIs it possible to resharpen the blade of a ceramic knife?\u003c\/p\u003e\n\u003cp\u003eCertainly, it is possible to resharpen ceramic knives with special grinding wheels made of diamond powder, which are used in the workshops of specialist knife grinders.\u003c\/p\u003e\n\u003cp\u003eCan the ceramic knife break or chip if it falls to the ground?\u003c\/p\u003e\n\u003cp\u003eNormally, the part most prone to chipping is the tip. However, even a steel knife can splinter or bend if it falls.\u003c\/p\u003e\n\u003cp\u003eHow can a ceramic knife be damaged?\u003c\/p\u003e\n\u003cp\u003eIn two ways: you can chip the blade by cutting a bone, by prying or by using hard worktops (marble or glass)\u003c\/p\u003e\n\u003cp\u003eCan the knife be washed in a dishwasher?\u003c\/p\u003e\n\u003cp\u003eWe do not recommend it for several reasons. If it accidentally comes into contact with other heavy objects during washing it can be damaged. However, cleaning the ceramic knife is so easy that it is not actually necessary to put it in the dishwasher.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003eUse and care:\u003c\/h2\u003e\n\u003cp\u003e- rinse in warm water or wash by hand gently using neutral soap\u003cbr \/\u003e- do not use the knife for scraping or planing\u003cbr \/\u003e- do not use the knife as a lever\u003cbr \/\u003e- do not turn the knife on itself during the cutting movement\u003cbr \/\u003e- do not use it for cutting food that is still frozen bones or fish bones\u003cbr \/\u003e- do not wash the knife in the dishwasher\u003cbr \/\u003e- store the knife in the protective sheath or in a knife holder\u003cbr \/\u003e- keep the knife out of the reach of children\u003cbr \/\u003e- do not attempt to resharpen the knife yourself using normal sharpeners\u003cbr \/\u003e- avoid using abrasive powders or aggressive sponges for washing\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eVideo:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe width=\"300\" height=\"150\" src=\"https:\/\/www.youtube.com\/embed\/YGKz_TjORmg\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"calasse.comaly","offers":[{"title":"Default Title","offer_id":49931494359371,"sku":"44021291","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/4784\/1355\/files\/200.jpg?v=1719254332"},{"product_id":"coltello-in-ceramica-chef-cm-16","title":"Ceramic Chef's Knife cm 15","description":"\u003ch2\u003ePackage contents:\u003c\/h2\u003e\n\u003cp\u003e1 Chef knife cm 15 white ceramic \u003cbr \/\u003e1 Blade guard\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003eMore information about the ceramic knives:\u003c\/h2\u003e\n\u003cp\u003eAnatomical handle made of two different materials, the white polished POM part and the black non-slip silicone part allow for a secure grip even with wet or damp hands.\u003cbr \/\u003e\u003cbr \/\u003eThe hardness, firmness and corrosion resistance of zirconium oxide brings considerable advantages over traditional steel knives:\u003c\/p\u003e\n\u003cp\u003e1) Extremely sharp, light and easy to handle ceramic blades retain their cutting capabilities much longer than steel, in fact, they can work for years without needing to be resharpened.\u003cbr \/\u003e2) They are not afraid of oxidation, nor of the acids that normally attack and attack steel blades.\u003cbr \/\u003e3) Ceramic blades do not oxidise or alter the taste and smell of food, so if we go to prepare a fruit salad or cut up vegetables or meat, they will remain unaltered for a very long time, (on the other hand, if we use a steel knife, all the raw materials would be immediately altered by the oxidation process after just a few minutes.\u003cbr \/\u003e4) They are hypoallergenic as they do not contain any type of metal\u003cbr \/\u003e5) The incredible compactness of the material makes them extremely hygienic and easy to clean.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003eThe quality of the blades:\u003c\/h2\u003e\n\u003cp\u003eOur ceramic knives are certified to come into contact with food by the American Food \u0026amp; Drug Administration and the German LFGB, which are the strictest when it comes to regulations worldwide.\u003cbr \/\u003eThe choice of raw materials and production techniques is crucial for this type of knife: in particular, the percentage of Zirconium Oxide used, is what obviously gives it the extreme hardness and is responsible for the durability of the edge and the resharpenability of the knife. This aspect is very important, because even if they are very durable, ceramic knives will sooner or later have to be resharpened, and if the right materials have not been used, the blades will be absolutely impossible to resharpen, as the material literally crumbles as soon as it is placed on the special diamond grinding wheels.\u003cbr \/\u003eThe Class company, in order to certify the quality of the materials, laser engraves the material composition on the blade.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions:\u003c\/h2\u003e\n\u003cp\u003eIs it possible to resharpen the blade of a ceramic knife?\u003c\/p\u003e\n\u003cp\u003eCertainly, it is possible to resharpen ceramic knives with special grinding wheels made of diamond powder, which are used in the workshops of specialist knife grinders.\u003c\/p\u003e\n\u003cp\u003eCan the ceramic knife break or chip if it falls to the ground?\u003c\/p\u003e\n\u003cp\u003eNormally, the part most prone to chipping is the tip. However, even a steel knife can splinter or bend if it falls.\u003c\/p\u003e\n\u003cp\u003eHow can a ceramic knife be damaged?\u003c\/p\u003e\n\u003cp\u003eIn two ways: you can chip the blade by cutting a bone, by prying or by using hard worktops (marble or glass)\u003c\/p\u003e\n\u003cp\u003eCan the knife be washed in a dishwasher?\u003c\/p\u003e\n\u003cp\u003eWe do not recommend it for several reasons. If it accidentally comes into contact with other heavy objects during washing it can be damaged. However, cleaning the ceramic knife is so easy that it is not actually necessary to put it in the dishwasher.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003eUse and care:\u003c\/h2\u003e\n\u003cp\u003e- rinse in warm water or wash by hand gently using neutral soap\u003cbr \/\u003e- do not use the knife for scraping or planing\u003cbr \/\u003e- do not use the knife as a lever\u003cbr \/\u003e- do not turn the knife on itself during the cutting movement\u003cbr \/\u003e- do not use it for cutting food that is still frozen bones or fish bones\u003cbr \/\u003e- do not wash the knife in the dishwasher\u003cbr \/\u003e- store the knife in the protective sheath or in a knife holder\u003cbr \/\u003e- keep the knife out of the reach of children\u003cbr \/\u003e- do not attempt to resharpen the knife yourself using normal sharpeners\u003cbr \/\u003e- avoid using abrasive powders or aggressive sponges for washing\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eVideo:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe width=\"300\" height=\"150\" src=\"https:\/\/www.youtube.com\/embed\/YGKz_TjORmg\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"calasse.comaly","offers":[{"title":"Default Title","offer_id":49931494621515,"sku":"44031591","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/4784\/1355\/files\/202.jpg?v=1719254346"},{"product_id":"coltello-in-ceramica-santoku-cm-17","title":"Ceramic Santoku Knife 17 cm","description":"\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\u003ch2\u003ePackage contents:\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e1 Chef knife cm 17 in white ceramic \u003cbr \/\u003e1 Blade guard\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\u003ch2\u003eFurther information:\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eAnatomical handle made of two different materials, the white polished POM part and the black non-slip silicone part allow for a secure grip even with wet or damp hands.\u003cbr \/\u003e\u003cbr \/\u003eThe hardness, firmness and corrosion resistance of zirconium oxide brings considerable advantages over traditional steel knives:\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e1) Extremely sharp, light and easy to handle ceramic blades retain their cutting capabilities much longer than steel, in fact, they can work for years without needing to be resharpened.\u003cbr \/\u003e2) They are not afraid of oxidation, nor of the acids that normally attack and attack steel blades.\u003cbr \/\u003e3) Ceramic blades do not oxidise or alter the taste and smell of food, so if we go to prepare a fruit salad or cut up vegetables or meat, they will remain unaltered for a very long time, (on the other hand, if we use a steel knife, all the raw materials would be immediately altered by the oxidation process after just a few minutes.\u003cbr \/\u003e4) They are hypoallergenic as they do not contain any type of metal\u003cbr \/\u003e5) The incredible compactness of the material makes them extremely hygienic and easy to clean.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\u003ch2\u003eThe quality of the blades:\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eOur ceramic knives are certified to come into contact with food by the American Food \u0026amp; Drug Administration and the German LFGB, which are the strictest when it comes to regulations worldwide.\u003cbr \/\u003eThe choice of raw materials and production techniques is crucial for this type of knife: in particular, the percentage of Zirconium Oxide used, is what obviously gives it the extreme hardness and is responsible for the durability of the edge and the resharpenability of the knife. This aspect is very important, because even if they are very durable, ceramic knives will sooner or later have to be resharpened, and if the right materials have not been used, the blades will be absolutely impossible to resharpen, as the material literally crumbles as soon as it is placed on the special diamond grinding wheels.\u003cbr \/\u003eThe Class company, in order to certify the quality of the materials, laser engraves the material composition on the blade.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions:\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIs it possible to resharpen the blade of a ceramic knife?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eCertainly, it is possible to resharpen ceramic knives with special grinding wheels made of diamond powder, which are used in the workshops of specialist knife grinders.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCan the ceramic knife break or chip if it falls to the ground?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eNormally, the part most prone to chipping is the tip. However, even a steel knife can splinter or bend if it falls.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHow can a ceramic knife be damaged?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIn two ways: you can chip the blade by cutting a bone, by prying or by using hard worktops (marble or glass)\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCan the knife be washed in a dishwasher?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eWe do not recommend it for several reasons. If it accidentally comes into contact with other heavy objects during washing it can be damaged. However, cleaning the ceramic knife is so easy that it is not actually necessary to put it in the dishwasher.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\u003ch2\u003eUse and care:\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e- rinse in warm water or wash by hand gently using neutral soap\u003cbr \/\u003e- do not use the knife for scraping or planing\u003cbr \/\u003e- do not use the knife as a lever\u003cbr \/\u003e- do not turn the knife on itself during the cutting movement\u003cbr \/\u003e- do not use it for cutting food that is still frozen bones or fish bones\u003cbr \/\u003e- do not wash the knife in the dishwasher\u003cbr \/\u003e- store the knife in the protective sheath or in a knife holder\u003cbr \/\u003e- keep the knife out of the reach of children\u003cbr \/\u003e- do not attempt to resharpen the knife yourself using normal sharpeners\u003cbr \/\u003e- avoid using abrasive powders or aggressive sponges for washing\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-align: justify;\"\u003eVideo:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe width=\"300\" height=\"150\" src=\"https:\/\/www.youtube.com\/embed\/YGKz_TjORmg\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"calasse.comaly","offers":[{"title":"Default Title","offer_id":49931495145803,"sku":"44041791","price":21.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/4784\/1355\/files\/207.jpg?v=1719254361"},{"product_id":"coltello-in-ceramica-sfilettatore-cm-20","title":"Ceramic Filleting Knife 20 cm","description":"\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\u003ch2\u003ePackage contents:\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e1 Chef's knife cm 20 in white ceramic \u003cbr \/\u003e1 Blade sheath\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\u003ch2\u003eFurther information:\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eAnatomical handle made of two different materials, the white polished POM part and the black non-slip silicone part allow for a secure grip even with wet or damp hands.\u003cbr \/\u003e\u003cbr \/\u003eThe hardness, firmness and corrosion resistance of zirconium oxide brings considerable advantages over traditional steel knives:\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e1) Extremely sharp, light and easy to handle ceramic blades retain their cutting capabilities much longer than steel, in fact, they can work for years without needing to be resharpened.\u003cbr \/\u003e2) They are not afraid of oxidation, nor of the acids that normally attack and attack steel blades.\u003cbr \/\u003e3) Ceramic blades do not oxidise or alter the taste and smell of food, so if we go to prepare a fruit salad or cut up vegetables or meat, they will remain unaltered for a very long time, (on the other hand, if we use a steel knife, all the raw materials would be immediately altered by the oxidation process after just a few minutes.\u003cbr \/\u003e4) They are hypoallergenic as they do not contain any type of metal\u003cbr \/\u003e5) The incredible compactness of the material makes them extremely hygienic and easy to clean.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\u003ch2\u003eThe quality of the blades:\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eOur ceramic knives are certified to come into contact with food by the American Food \u0026amp; Drug Administration and the German LFGB, which are the strictest when it comes to regulations worldwide.\u003cbr \/\u003eThe choice of raw materials and production techniques is crucial for this type of knife: in particular, the percentage of Zirconium Oxide used, is what obviously gives it the extreme hardness and is responsible for the durability of the edge and the resharpenability of the knife. This aspect is very important, because even if they are very durable, ceramic knives will sooner or later have to be resharpened, and if the right materials have not been used, the blades will be absolutely impossible to resharpen, as the material literally crumbles as soon as it is placed on the special diamond grinding wheels.\u003cbr \/\u003eThe Class company, in order to certify the quality of the materials, laser engraves the material composition on the blade.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions:\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIs it possible to resharpen the blade of a ceramic knife?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eCertainly, it is possible to resharpen ceramic knives with special grinding wheels made of diamond powder, which are used in the workshops of specialist knife grinders.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCan the ceramic knife break or chip if it falls to the ground?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eNormally, the part most prone to chipping is the tip. However, even a steel knife can splinter or bend if it falls.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHow can a ceramic knife be damaged?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIn two ways: you can chip the blade by cutting a bone, by prying or by using hard worktops (marble or glass)\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCan the knife be washed in a dishwasher?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eWe do not recommend it for several reasons. If it accidentally comes into contact with other heavy objects during washing it can be damaged. However, cleaning the ceramic knife is so easy that it is not actually necessary to put it in the dishwasher.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\u003ch2\u003eUse and care:\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e- rinse in warm water or wash by hand gently using neutral soap\u003cbr \/\u003e- do not use the knife for scraping or planing\u003cbr \/\u003e- do not use the knife as a lever\u003cbr \/\u003e- do not turn the knife on itself during the cutting movement\u003cbr \/\u003e- do not use it for cutting food that is still frozen bones or fish bones\u003cbr \/\u003e- do not wash the knife in the dishwasher\u003cbr \/\u003e- store the knife in the protective sheath or in a knife holder\u003cbr \/\u003e- keep the knife out of the reach of children\u003cbr \/\u003e- do not attempt to resharpen the knife yourself using normal sharpeners\u003cbr \/\u003e- avoid using abrasive powders or aggressive sponges for washing\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-align: justify;\"\u003eVideo:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe width=\"300\" height=\"150\" src=\"https:\/\/www.youtube.com\/embed\/YGKz_TjORmg\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"calasse.comaly","offers":[{"title":"Default Title","offer_id":49931495539019,"sku":"44052091","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/4784\/1355\/files\/210.jpg?v=1719254375"},{"product_id":"coltello-in-ceramica-chef-cm-22","title":"Ceramic Chef's Knife 20 cm","description":"\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\u003ch2\u003ePackage contents:\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e1 Chef knife cm 20 white ceramic \u003cbr \/\u003e1 Blade guard\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\u003ch2\u003eMore information about the ceramic knives:\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eAnatomical handle made of two different materials, the white polished POM part and the black non-slip silicone part allow for a secure grip even with wet or damp hands.\u003cbr \/\u003e\u003cbr \/\u003eThe hardness, firmness and corrosion resistance of zirconium oxide brings considerable advantages over traditional steel knives:\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e1) Extremely sharp, light and easy to handle ceramic blades retain their cutting capabilities much longer than steel, in fact, they can work for years without needing to be resharpened.\u003cbr \/\u003e2) They are not afraid of oxidation, nor of the acids that normally attack and attack steel blades.\u003cbr \/\u003e3) Ceramic blades do not oxidise or alter the taste and smell of food, so if we go to prepare a fruit salad or cut up vegetables or meat, they will remain unaltered for a very long time, (on the other hand, if we use a steel knife, all the raw materials would be immediately altered by the oxidation process after just a few minutes.\u003cbr \/\u003e4) They are hypoallergenic as they do not contain any type of metal\u003cbr \/\u003e5) The incredible compactness of the material makes them extremely hygienic and easy to clean.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\u003ch2\u003eThe quality of the blades:\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eOur ceramic knives are certified to come into contact with food by the American Food \u0026amp; Drug Administration and the German LFGB, which are the strictest when it comes to regulations worldwide.\u003cbr \/\u003eThe choice of raw materials and production techniques is crucial for this type of knife: in particular, the percentage of Zirconium Oxide used, is what obviously gives it the extreme hardness and is responsible for the durability of the edge and the resharpenability of the knife. This aspect is very important, because even if they are very durable, ceramic knives will sooner or later have to be resharpened, and if the right materials have not been used, the blades will be absolutely impossible to resharpen, as the material literally crumbles as soon as it is placed on the special diamond grinding wheels.\u003cbr \/\u003eThe Class company, in order to certify the quality of the materials, laser engraves the material composition on the blade.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions:\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIs it possible to resharpen the blade of a ceramic knife?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eCertainly, it is possible to resharpen ceramic knives with special grinding wheels made of diamond powder, which are used in the workshops of specialist knife grinders.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCan the ceramic knife break or chip if it falls to the ground?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eNormally, the part most prone to chipping is the tip. However, even a steel knife can splinter or bend if it falls.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHow can a ceramic knife be damaged?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIn two ways: you can chip the blade by cutting a bone, by prying or by using hard worktops (marble or glass)\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCan the knife be washed in a dishwasher?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eWe do not recommend it for several reasons. If it accidentally comes into contact with other heavy objects during washing it can be damaged. However, cleaning the ceramic knife is so easy that it is not actually necessary to put it in the dishwasher.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\u003ch2\u003eUse and care:\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e- rinse in warm water or wash by hand gently using neutral soap\u003cbr \/\u003e- do not use the knife for scraping or planing\u003cbr \/\u003e- do not use the knife as a lever\u003cbr \/\u003e- do not turn the knife on itself during the cutting movement\u003cbr \/\u003e- do not use it for cutting food that is still frozen bones or fish bones\u003cbr \/\u003e- do not wash the knife in the dishwasher\u003cbr \/\u003e- store the knife in the protective sheath or in a knife holder\u003cbr \/\u003e- keep the knife out of the reach of children\u003cbr \/\u003e- do not attempt to resharpen the knife yourself using normal sharpeners\u003cbr \/\u003e- avoid using abrasive powders or aggressive sponges for washing\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-align: justify;\"\u003eVideo:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe width=\"300\" height=\"150\" src=\"https:\/\/www.youtube.com\/embed\/YGKz_TjORmg\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"calasse.comaly","offers":[{"title":"Default Title","offer_id":49931496227147,"sku":"44062091","price":24.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/4784\/1355\/files\/213.jpg?v=1719254388"},{"product_id":"coltelli-in-ceramica-set-2-pz-tagliere-con-manico-35-x-20-frutta-e-verdura-crude","title":"Ceramic Knives Set 2 Pcs + Chopping Board with Handle 35 x 20 Raw Fruit and Vegetables","description":"\u003cp style=\"text-align:justify;\"\u003e\u003c\/p\u003e\n\u003ch2\u003eSet composition:\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan\u003e1 Vegetable knife with ceramic blade cm 10\u003c\/span\u003e\u003cbr\/\u003e 1\u003cspan\u003eVegetable peeler with ceramic blade\u003c\/span\u003e\u003cbr\/\u003e 1\u003cspan\u003eAnti-bacterial cutting board cm 35x20 with handle \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFurther information:\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003c\/p\u003e\n\u003cp\u003eGift set consisting of 2 ceramic knives from the CLASSE Fun series in the smallest sizes and a vegetable peeler with tilting blade. This set is an excellent choice for those who want to use ceramic knives for preparing fruit and vegetables but at a rather low cost.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eCeramic knives are an important innovation made to improve the work of cooking enthusiasts and professional chefs. The hardness, compactness and corrosion resistance of zirconium oxide brings considerable advantages over traditional steel cutlery: \u003cbr\/\u003e1) Extremely sharp, light and easy to handle ceramic blades retain their cutting capacity for much longer than steel, they can in fact work for years without needing to be resharpened.\u003cbr\/\u003e2) They are not afraid of oxidation, nor of the acids that normally attack and corrode steel blades.\u003cbr\/\u003e3) Ceramic blades do not oxidise or alter the taste and smell of food, so if we go to prepare a fruit salad or cut up vegetables or meat, they will remain unchanged for a very long time, (on the other hand, if we use a steel knife, all raw materials would be immediately altered by the oxidation process after just a few minutes.\u003cbr\/\u003e4) They are hypoallergenic as they do not contain any type of metal\u003cbr\/\u003e5) The incredible compactness of the material makes them extremely hygienic and easy to clean.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan\u003eThe cutting board is made of materials specially designed for use with ceramic knives. Microban is the patented treatment that inhibits the formation of bacteria on the surface. The black silicone parts allow perfect adhesion with the board, making it possible to work safely on all surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003c\/p\u003e\n\u003ch2\u003eThe quality of the blades:\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eOur ceramic knives are certified to come into contact with food by the American Food \u0026 Drug Administration and the German LFGB, which are the strictest when it comes to regulations worldwide.\u003cbr\/\u003eThe choice of raw materials and production techniques is crucial for this type of knife: in particular, the percentage of Zirconium Oxide used, is what obviously gives it the extreme hardness and is responsible for the durability of the edge and the resharpenability of the knife. This aspect is very important, because even if they are very durable, ceramic knives will sooner or later have to be resharpened, and if the right materials have not been used, the blades will be absolutely impossible to resharpen, as the material literally crumbles as soon as it is placed on the special diamond grinding wheels.\u003cbr\/\u003eThe Class company, in order to certify the quality of the materials, laser engraves the material composition on the blade.\u003c\/p\u003e\n\u003ch2 style=\"text-align:justify;\"\u003eChopping board features:\u003c\/h2\u003e\n\u003cp\u003eAn antibacterial cutting board with anti-slip silicone inserts, it is as high-tech as you can get in this product sector.\u003c\/p\u003e\n\u003cp\u003eThe work surface, in which particles of this material are inserted, inhibits the proliferation of bacterial flora that normally find fertile ground in the grooves left by the knife and allows for better cleaning and hygiene of the same. Can be washed in a dishwasher.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eMaterials:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBlade: High-quality zirconium oxide\u003cbr\/\u003eHandle: POM with non-slip surface\u003cbr\/\u003eCutting board: Microban patented plastic material that inhibits the growth of bacteria, raised black silicone inserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:justify;\"\u003eFrequently Asked Questions:\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan style=\"text-decoration:underline;\"\u003eIs it possible to resharpen the blade of a ceramic knife?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eCertainly, it is possible to resharpen ceramic knives with special grinding wheels made of diamond powder, which are used in the workshops of specialist knife grinders.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan style=\"text-decoration:underline;\"\u003eCan the ceramic knife break or chip if it falls to the ground?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eNormally, the part most prone to chipping is the tip. However, even a steel knife can splinter or bend if it falls.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan style=\"text-decoration:underline;\"\u003eHow can a ceramic knife be damaged?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eIn two ways: you can chip the blade by cutting a bone, by prying or by using hard worktops (marble or glass)\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan style=\"text-decoration:underline;\"\u003eCan the knife be washed in a dishwasher?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eWe do not recommend it for several reasons. If it accidentally comes into contact with other heavy objects during washing it can be damaged. However, cleaning the ceramic knife is so easy that it is not actually necessary to put it in the dishwasher.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003c\/p\u003e\n\u003ch2\u003eUse and care:\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003e-      rinse in warm water or wash by hand gently using neutral soap\u003cbr\/\u003e- do not use the knife for scraping or planing\u003cbr\/\u003e- do not use the knife as a lever\u003cbr\/\u003e- do not turn the knife on itself during the cutting movement\u003cbr\/\u003e- do not use it for cutting food that is still frozen bones or fish bones\u003cbr\/\u003e- do not wash the knife in the dishwasher\u003cbr\/\u003e- store the knife in the protective sheath or in a knife holder\u003cbr\/\u003e- keep the knife out of the reach of children\u003cbr\/\u003e- do not attempt to resharpen the knife yourself using normal sharpeners\u003cbr\/\u003e- avoid using abrasive powders or aggressive sponges for washing\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-align:justify;\"\u003eVideo:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe width=\"300\" height=\"150\" src=\"https:\/\/www.youtube.com\/embed\/YGKz_TjORmg\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"calasse.comaly","offers":[{"title":"Verde","offer_id":49931499045195,"sku":"RVF03GR","price":17.99,"currency_code":"EUR","in_stock":true},{"title":"Red","offer_id":49931499077963,"sku":"RVF03RE","price":17.99,"currency_code":"EUR","in_stock":true},{"title":"Yellow","offer_id":49931499110731,"sku":"RFV03YE","price":17.99,"currency_code":"EUR","in_stock":true},{"title":"Sky blue","offer_id":49931499143499,"sku":"RVF03BL","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/4784\/1355\/files\/32.jpg?v=1719254432"},{"product_id":"coltelli-in-ceramica-set-3-pz-azzurro-frutta-e-verdura-crude-tagliere-con-manico-35-x-20","title":"Ceramic Knives Set 3 Pcs Raw Fruit and Vegetables + Chopping Board with handle 35 x 20","description":"\u003cp style=\"text-align:justify;\"\u003e\u003c\/p\u003e\n\u003ch2\u003eSet composition:\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003e1 White ceramic paring knife cm 7 CLASSE Fun line\u003cbr\/\u003e1 White ceramic multi-purpose knife cm 12 CLASSE Fun line\u003cbr\/\u003e1 White ceramic peeler with tilting blade CLASSE Fun line\u003cbr\/\u003e1 Anti-bacterial MICROBAN cutting board with handle cm 35 X 20\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003c\/p\u003e\n\u003ch2\u003eFurther information:\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003c\/p\u003e\n\u003cp\u003eGift set consisting of 2 ceramic knives from the CLASSE Fun series in the smallest sizes and a vegetable peeler with tilting blade. This set is an excellent choice for those who want to use ceramic knives for preparing fruit and vegetables but at a rather low cost.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eCeramic knives are an important innovation made to improve the work of cooking enthusiasts and professional chefs. The hardness, compactness and corrosion resistance of zirconium oxide brings considerable advantages over traditional steel cutlery: \u003cbr\/\u003e1) Extremely sharp, light and easy to handle ceramic blades retain their cutting capacity much longer than steel, in fact they can work for years without needing to be resharpened.\u003cbr\/\u003e2) They are not afraid of oxidation, nor of the acids that normally attack and corrode steel blades.\u003cbr\/\u003e3) Ceramic blades do not oxidise or alter the taste and smell of food, so if we go to prepare a fruit salad or cut up vegetables or meat, they will remain unaltered for a very long time, (on the other hand, if we use a steel knife, all the raw materials would be immediately altered by the oxidation process after just a few minutes.\u003cbr\/\u003e4) They are hypoallergenic as they do not contain any type of metal\u003cbr\/\u003e5) The incredible compactness of the material makes them extremely hygienic and easy to clean.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan\u003eThe cutting board is made of materials specially designed for use with ceramic knives. Microban is the patented treatment that inhibits the formation of bacteria on the surface. The black silicone parts allow perfect adhesion with the board, making it possible to work safely on all surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003c\/p\u003e\n\u003ch2\u003eThe quality of the blades:\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eOur ceramic knives are certified to come into contact with food by the American Food \u0026 Drug Administration and the German LFGB, which are the strictest when it comes to regulations worldwide.\u003cbr\/\u003eThe choice of raw materials and production techniques is crucial for this type of knife: in particular, the percentage of Zirconium Oxide used, is what obviously gives it the extreme hardness and is responsible for the durability of the edge and the resharpening of the knife. This aspect is very important, because even if they are very durable, ceramic knives will sooner or later have to be resharpened, and if the right materials have not been used, the blades will be absolutely impossible to resharpen, as the material literally crumbles as soon as it is placed on the special diamond grinding wheels.\u003cbr\/\u003eThe Class company, in order to certify the quality of the materials, laser engraves the material composition on the blade.\u003c\/p\u003e\n\u003ch2 style=\"text-align:justify;\"\u003eChopping board features:\u003c\/h2\u003e\n\u003cp\u003eAn antibacterial cutting board with anti-slip silicone inserts, it is as high-tech as you can get in this product sector.\u003c\/p\u003e\n\u003cp\u003eThe work surface, in which particles of this material are inserted, inhibits the proliferation of bacterial flora that normally find fertile ground in the grooves left by the knife and allows for better cleaning and hygiene of the same. Can be washed in a dishwasher.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eMaterials:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBlade: High-quality zirconium oxide\u003cbr\/\u003eHandle: POM with non-slip surface\u003cbr\/\u003eCutting board: Microban patented plastic material that inhibits the growth of bacteria, raised black silicone inserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:justify;\"\u003eFrequently Asked Questions:\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan style=\"text-decoration:underline;\"\u003eIs it possible to resharpen the blade of a ceramic knife?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eCertainly, it is possible to resharpen ceramic knives with special grinding wheels made of diamond powder, which are used in the workshops of specialist knife grinders.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan style=\"text-decoration:underline;\"\u003eCan the ceramic knife break or chip if it falls to the ground?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eNormally, the part most prone to chipping is the tip. However, even a steel knife can splinter or bend if it falls.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan style=\"text-decoration:underline;\"\u003eHow can a ceramic knife be damaged?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eIn two ways: you can chip the blade by cutting a bone, by prying or by using hard worktops (marble or glass)\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan style=\"text-decoration:underline;\"\u003eCan the knife be washed in a dishwasher?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eWe do not recommend it for several reasons. If it accidentally comes into contact with other heavy objects during washing it can be damaged. However, cleaning the ceramic knife is so easy that it is not actually necessary to put it in the dishwasher.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003c\/p\u003e\n\u003ch2\u003eUse and care:\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003e-      rinse in warm water or wash by hand gently using neutral soap\u003cbr\/\u003e- do not use the knife for scraping or planing\u003cbr\/\u003e- do not use the knife as a lever\u003cbr\/\u003e- do not turn the knife on itself during the cutting movement\u003cbr\/\u003e- do not use it for cutting food that is still frozen bones or fish bones\u003cbr\/\u003e- do not wash the knife in the dishwasher\u003cbr\/\u003e- store the knife in the protective sheath or in a knife holder\u003cbr\/\u003e- keep the knife out of the reach of children\u003cbr\/\u003e- do not attempt to resharpen the knife yourself using normal sharpeners\u003cbr\/\u003e- avoid using abrasive powders or aggressive sponges for washing\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-align:justify;\"\u003eVideo:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe width=\"300\" height=\"150\" src=\"https:\/\/www.youtube.com\/embed\/YGKz_TjORmg\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"calasse.comaly","offers":[{"title":"Green","offer_id":49931500093771,"sku":"RVF04GR","price":39.99,"currency_code":"EUR","in_stock":true},{"title":"Red","offer_id":49931500126539,"sku":"RVF04RE","price":39.99,"currency_code":"EUR","in_stock":true},{"title":"Yellow","offer_id":49931500159307,"sku":"RVF04YE","price":39.99,"currency_code":"EUR","in_stock":true},{"title":"Sky blue","offer_id":49931500192075,"sku":"RVF04BL","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/4784\/1355\/files\/38.jpg?v=1719254455"},{"product_id":"padella-antiaderente-ceramica-cm-30","title":"30 cm Non-Stick Ceramic Frying Pan","description":"\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003ePackage Contents\u003c\/h2\u003e\n\u003cp\u003e1 Frying pan 30 cm\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade with ECOLON coating from natural substances.\u003c\/li\u003e\n\u003cli\u003eAbsolutely free of chemicals such as PTFE and PSOA. \u003c\/li\u003e\n\u003cli\u003eProduced using environmentally friendly processes.\u003c\/li\u003e\n\u003cli\u003eExcellent scratch-resistant and durable non-stick coating inside and out.\u003c\/li\u003e\n\u003cli\u003eAbsolutely non-toxic to the human body.\u003c\/li\u003e\n\u003cli\u003eCompletely lead- and cadmium-free.\u003c\/li\u003e\n\u003cli\u003eThe high conductivity of the material allows low heat cooking, saving you money and preserving most of the properties of the food.\u003c\/li\u003e\n\u003cli\u003eAllows healthy cooking with little oil.\u003c\/li\u003e\n\u003cli\u003eCoating cannot be attacked by acids and alkaline foods.\u003c\/li\u003e\n\u003cli\u003eEasy to clean both internally and externally.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBody made of die-cast, a manufacturing process that enables the construction of robust yet lightweight cookware, with a thickness at the base on the outer ring of 6 mm. Thanks to the use of a superior quality aluminium alloy, these cooking tools achieve a good thermal efficiency with considerable savings in terms of time and energy used.\u003cbr\/\u003eThe differentiated thicknesses allow a design with a low specific weight and good structural resistance, in fact the reinforced top ring prevents deformations, and the greater thickness of the base prevents the dispersion of heat, also reducing the risk of food burns.\u003c\/p\u003e\n\u003ch2\u003eCompatible cooking surfaces\u003c\/h2\u003e\n\u003cp\u003eThese pans are suitable for all gas hobs, stoves, glass-ceramic and electric hotplates.\u003cbr\/\u003eNOT suitable for induction hobs.\u003c\/p\u003e\n\u003ch2\u003eMaterials\u003c\/h2\u003e\n\u003cp\u003eBody: Die-cast aluminium with high heat conductivity. \u003cbr\/\u003eCoating: External and internal double ceramic layer with Ecolon non-stick treatment. ( zirconium oxide )\u003cbr\/\u003ePans handle: POM resin not suitable for use in the oven.\u003cbr\/\u003eCasserole handle: Same material as the body so they can also be used in the oven.\u003cbr\/\u003eLid: Tempered glass with steam release valve and stainless steel protection ring, POM knob ( prevents scalding )\u003c\/p\u003e\n\u003ch2\u003eUse and Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash before use.\u003c\/li\u003e\n\u003cli\u003eUse a little oil the first time you use it, it extends the life of the coating.\u003c\/li\u003e\n\u003cli\u003eBe careful not to overheat the pan to prevent overcooking of food.\u003c\/li\u003e\n\u003cli\u003eUsing a low or medium flame gives better cooking results and saves energy.\u003c\/li\u003e\n\u003cli\u003eWhen possible, wash by hand with liquid soap and a soft sponge.\u003c\/li\u003e\n\u003cli\u003eDo not use abrasive scouring pads.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic ladles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-align:justify;\"\u003eVideo:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe width=\"300\" height=\"150\" src=\"https:\/\/www.youtube.com\/embed\/_oG8vj9EM5g\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"calasse.comaly","offers":[{"title":"Default Title","offer_id":49931507204427,"sku":"48003091","price":24.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/4784\/1355\/files\/64.jpg?v=1719254538"},{"product_id":"wok-ceramica-antiaderente-cm-26-induzione","title":"WOK Non-stick Ceramic cm 26 Induction","description":"\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003ePackage Contents\u003c\/h2\u003e\n\u003cp\u003e1 Wok 26 cm INDUCTION bottom\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade with ECOLON coating from natural substances.\u003c\/li\u003e\n\u003cli\u003eAbsolutely free of chemicals such as PTFE and PSOA. \u003c\/li\u003e\n\u003cli\u003eProduced using environmentally friendly processes.\u003c\/li\u003e\n\u003cli\u003eExcellent scratch-resistant and durable non-stick coating inside and out.\u003c\/li\u003e\n\u003cli\u003eAbsolutely non-toxic to the human body.\u003c\/li\u003e\n\u003cli\u003eCompletely lead- and cadmium-free.\u003c\/li\u003e\n\u003cli\u003eThe high conductivity of the material allows low heat cooking, saving you money and preserving most of the properties of the food.\u003c\/li\u003e\n\u003cli\u003eAllows healthy cooking with little oil.\u003c\/li\u003e\n\u003cli\u003eCoating cannot be attacked by acids and alkaline foods.\u003c\/li\u003e\n\u003cli\u003eEasy to clean inside and out.\u003c\/li\u003e\n\u003cli\u003eSuitable for use on induction hobs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBody made of die-cast, a manufacturing process that enables the construction of robust yet lightweight cookware, with a thickness at the base on the outer ring of 6 mm. Thanks to the use of a superior quality aluminium alloy, these cooking tools achieve a good thermal efficiency with considerable savings in terms of time and energy used.\u003cbr\/\u003eThe differentiated thicknesses allow a design with a low specific weight and good structural resistance, in fact the reinforced upper ring prevents deformations, and the greater thickness of the base prevents the dispersion of heat, also reducing the risk of food burns. The steel disc for induction is assembled in fusion with the body, this particular production technique ensures maximum thermal efficiency and guarantees perfect adhesion over time.  \u003c\/p\u003e\n\u003ch2\u003eCompatible hobs\u003c\/h2\u003e\n\u003cp\u003eThese pans are suitable for all gas hobs, stoves, glass-ceramic, electric hotplates.\u003cbr\/\u003eAlso suitable for Induction hobs.\u003c\/p\u003e\n\u003ch2\u003eMaterials\u003c\/h2\u003e\n\u003cp\u003eBody: Die-cast aluminium with high heat conductivity. \u003cbr\/\u003eCoating: External and internal double ceramic layer with Ecolon non-stick treatment. ( zirconium oxide )\u003cbr\/\u003ePans handle: POM resin not suitable for use in the oven.\u003cbr\/\u003eCasserole handle: Same material as the body so they can also be used in the oven.\u003cbr\/\u003eLid: Tempered glass with steam release valve and stainless steel protection ring, POM knob ( prevents scalding )\u003c\/p\u003e\n\u003ch2\u003eUse and Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash before use.\u003c\/li\u003e\n\u003cli\u003eUse a little oil the first time you use it, it extends the life of the coating.\u003c\/li\u003e\n\u003cli\u003eBe careful not to overheat the pan to prevent overcooking of food.\u003c\/li\u003e\n\u003cli\u003eUsing a low or medium flame gives better cooking results and saves energy.\u003c\/li\u003e\n\u003cli\u003eWhen possible, wash by hand with liquid soap and a soft sponge.\u003c\/li\u003e\n\u003cli\u003eDo not use abrasive scouring pads.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic ladles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-align:justify;\"\u003eVideo:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe width=\"300\" height=\"150\" src=\"https:\/\/www.youtube.com\/embed\/_oG8vj9EM5g\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"calasse.comaly","offers":[{"title":"Default Title","offer_id":49931515199819,"sku":"48222692","price":29.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/4784\/1355\/files\/115.jpg?v=1719254733"},{"product_id":"casseruola-ceramica-antiaderente-induzione-bassa-cm-24","title":"Low Low Induction Non-stick Ceramic Casserole 24 cm","description":"\u003ch2\u003ePackage Contents\u003c\/h2\u003e\n\u003cp\u003e1 Low casserole dish cm 24 INDUCTION bottom\u003cbr\/\u003e1 Lid cm 24 \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade with ECOLON coating from natural substances.\u003c\/li\u003e\n\u003cli\u003eAbsolutely free of chemicals such as PTFE and PSOA. \u003c\/li\u003e\n\u003cli\u003eProduced using environmentally friendly processes.\u003c\/li\u003e\n\u003cli\u003eExcellent scratch-resistant and durable non-stick coating inside and out.\u003c\/li\u003e\n\u003cli\u003eAbsolutely non-toxic to the human body.\u003c\/li\u003e\n\u003cli\u003eCompletely lead- and cadmium-free.\u003c\/li\u003e\n\u003cli\u003eThe high conductivity of the material allows low heat cooking, saving you money and preserving most of the properties of the food.\u003c\/li\u003e\n\u003cli\u003eAllows healthy cooking with little oil.\u003c\/li\u003e\n\u003cli\u003eCoating cannot be attacked by acids and alkaline foods.\u003c\/li\u003e\n\u003cli\u003eEasy to clean inside and out.\u003c\/li\u003e\n\u003cli\u003eSuitable for use on induction hobs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBody made of die-cast, a manufacturing process that enables the construction of robust yet lightweight cookware, with a thickness at the base on the outer ring of 6 mm. Thanks to the use of a superior quality aluminium alloy, these cooking tools achieve a good thermal efficiency with considerable savings in terms of time and energy used.\u003cbr\/\u003eThe differentiated thicknesses allow a design with a low specific weight and good structural resistance, in fact the reinforced upper ring prevents deformations, and the greater thickness of the base prevents the dispersion of heat, also reducing the risk of food burns. The steel disc for induction is assembled in fusion with the body, this particular production technique ensures maximum thermal efficiency and guarantees perfect adhesion over time.  \u003c\/p\u003e\n\u003ch2\u003eCompatible hobs\u003c\/h2\u003e\n\u003cp\u003eThese pans are suitable for all gas hobs, stoves, glass-ceramic, electric hotplates.\u003cbr\/\u003eAlso suitable for Induction hobs.\u003c\/p\u003e\n\u003ch2\u003eMaterials\u003c\/h2\u003e\n\u003cp\u003eBody: Die-cast aluminium with high heat conductivity. \u003cbr\/\u003eCoating: External and internal double ceramic layer with Ecolon non-stick treatment. ( zirconium oxide )\u003cbr\/\u003ePans handle: POM resin not suitable for use in the oven.\u003cbr\/\u003eCasserole handle: Same material as the body so they can also be used in the oven.\u003cbr\/\u003eLid: Tempered glass with steam release valve and stainless steel protection ring, POM knob ( prevents scalding )\u003c\/p\u003e\n\u003ch2\u003eUse and Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash before use.\u003c\/li\u003e\n\u003cli\u003eUse a little oil the first time you use it, it extends the life of the coating.\u003c\/li\u003e\n\u003cli\u003eBe careful not to overheat the pan to prevent overcooking of food.\u003c\/li\u003e\n\u003cli\u003eUsing a low or medium flame gives better cooking results and saves energy.\u003c\/li\u003e\n\u003cli\u003eWhen possible, wash by hand with liquid soap and a soft sponge.\u003c\/li\u003e\n\u003cli\u003eDo not use abrasive scouring pads.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic ladles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-align:justify;\"\u003eVideo:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe width=\"300\" height=\"150\" src=\"https:\/\/www.youtube.com\/embed\/_oG8vj9EM5g\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"calasse.comaly","offers":[{"title":"Default Title","offer_id":49931517231435,"sku":"48252492","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/4784\/1355\/files\/126.jpg?v=1719254785"},{"product_id":"casseruola-antiaderente-ceramica-induzione-bassa-cm-28","title":"Non-stick Ceramic Induction Low Saucepan 28 cm","description":"\u003ch2\u003ePackage Contents\u003c\/h2\u003e\n\u003cp\u003e1 Low casserole dish cm 28 INDUCTION bottom\u003cbr\/\u003e1 Lid cm 28 \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade with ECOLON coating from natural substances.\u003c\/li\u003e\n\u003cli\u003eAbsolutely free of chemicals such as PTFE and PSOA. \u003c\/li\u003e\n\u003cli\u003eProduced using environmentally friendly processes.\u003c\/li\u003e\n\u003cli\u003eExcellent scratch-resistant and durable non-stick coating inside and out.\u003c\/li\u003e\n\u003cli\u003eAbsolutely non-toxic to the human body.\u003c\/li\u003e\n\u003cli\u003eCompletely lead- and cadmium-free.\u003c\/li\u003e\n\u003cli\u003eThe high conductivity of the material allows low heat cooking, saving you money and preserving most of the properties of the food.\u003c\/li\u003e\n\u003cli\u003eAllows healthy cooking with little oil.\u003c\/li\u003e\n\u003cli\u003eCoating cannot be attacked by acids and alkaline foods.\u003c\/li\u003e\n\u003cli\u003eEasy to clean inside and out.\u003c\/li\u003e\n\u003cli\u003eSuitable for use on induction hobs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBody made of die-cast, a manufacturing process that enables the construction of robust yet lightweight cookware, with a thickness at the base on the outer ring of 6 mm. Thanks to the use of a superior quality aluminium alloy, these cooking tools achieve a good thermal efficiency with considerable savings in terms of time and energy used.\u003cbr\/\u003eThe differentiated thicknesses allow a design with a low specific weight and good structural resistance, in fact the reinforced upper ring prevents deformations, and the greater thickness of the base prevents the dispersion of heat, also reducing the risk of food burns. The steel disc for induction is assembled in fusion with the body, this particular production technique ensures maximum thermal efficiency and guarantees perfect adhesion over time.  \u003c\/p\u003e\n\u003ch2\u003eCompatible hobs\u003c\/h2\u003e\n\u003cp\u003eThese pans are suitable for all gas hobs, stoves, glass-ceramic, electric hotplates.\u003cbr\/\u003eAlso suitable for Induction hobs.\u003c\/p\u003e\n\u003ch2\u003eMaterials\u003c\/h2\u003e\n\u003cp\u003eBody: Die-cast aluminium with high heat conductivity. \u003cbr\/\u003eCoating: External and internal double ceramic layer with Ecolon non-stick treatment. ( zirconium oxide )\u003cbr\/\u003ePans handle: POM resin not suitable for use in the oven.\u003cbr\/\u003eCasserole handle: Same material as the body so they can also be used in the oven.\u003cbr\/\u003eLid: Tempered glass with steam release valve and stainless steel protection ring, POM knob ( prevents scalding )\u003c\/p\u003e\n\u003ch2\u003eUse and Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash before use.\u003c\/li\u003e\n\u003cli\u003eUse a little oil the first time you use it, it extends the life of the coating.\u003c\/li\u003e\n\u003cli\u003eBe careful not to overheat the pan to prevent overcooking of food.\u003c\/li\u003e\n\u003cli\u003eUsing a low or medium flame gives better cooking results and saves energy.\u003c\/li\u003e\n\u003cli\u003eWhen possible, wash by hand with liquid soap and a soft sponge.\u003c\/li\u003e\n\u003cli\u003eDo not use abrasive scouring pads.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic ladles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-align:justify;\"\u003eVideo:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe width=\"300\" height=\"150\" src=\"https:\/\/www.youtube.com\/embed\/_oG8vj9EM5g\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"calasse.comaly","offers":[{"title":"Default Title","offer_id":49931517952331,"sku":"48252892","price":44.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/4784\/1355\/files\/128.jpg?v=1719254794"},{"product_id":"pelaverdure-lama-in-ceramica","title":"Vegetable Peeler Ceramic Blade","description":"\u003ch4 style=\"text-align:justify;\"\u003ePackage Contents\u003c\/h4\u003e\n\u003cp style=\"text-align:justify;\"\u003e1 Vegetable peeler with white ceramic blade\u003c\/p\u003e\n\u003ch4 style=\"text-align:justify;\"\u003eUsage information:\u003c\/h4\u003e\n\u003cp\u003eThis vegetable peeler can be used to peel most fruits and vegetables, with excellent cutting performance. Thanks to the ceramic blade, foods will drastically slow down their natural oxidation process while preserving colours and flavours.\u003c\/p\u003e\n\u003ch4 style=\"text-align:justify;\"\u003e\u003c\/h4\u003e\n\u003ch4\u003eMore Information:\u003c\/h4\u003e\n\u003cp style=\"text-align:justify;\"\u003eCeramic knives are an important innovation made to improve the work of cooking enthusiasts and professional chefs. The hardness, firmness and corrosion resistance of zirconium oxide brings significant advantages over traditional steel cutlery:\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eThe extremely sharp, light and easy-to-handle ceramic blades retain their cutting capabilities much longer than steel, they can in fact work for years without needing to be resharpened.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"text-align:justify;\"\u003eThey do not fear oxidation, nor the acids that normally attack and corrode steel blades.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"text-align:justify;\"\u003eCeramic blades do not oxidise or alter the taste and smell of food, so if we go to prepare a fruit salad or cut up vegetables or meat, they will remain unaltered for a very long time, ( on the other hand, if we use a steel knife, all the raw materials would be immediately altered by the oxidation process after just a few minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"text-align:justify;\"\u003eThey are hypoallergenic as they do not contain any metal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"text-align:justify;\"\u003eThe incredible compactness of the material makes them extremely hygienic and easy to clean.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003e\u003cspan style=\"text-align:justify;\"\u003eMaterials:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"text-align:justify;\"\u003eBlade: High-quality zirconium oxide\u003cbr\/\u003eHandle: Plastic material\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:justify;\"\u003e\u003c\/h4\u003e\n\u003ch4\u003eThe quality of the\u003c\/h4\u003e\n\u003cp\u003eblades:\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eOur ceramic knives are certified to come into contact with food by the American Food \u0026 Drug Administration and the German LFGB, which are the strictest when it comes to regulations worldwide.\u003cbr\/\u003eThe choice of raw materials and production techniques is crucial for this type of knife: in particular, the percentage of Zirconium Oxide used, is what obviously gives it the extreme hardness and is responsible for the durability of the edge and the resharpenability of the knife. This aspect is very important, because even if they are very durable, ceramic knives will sooner or later have to be resharpened, and if the right materials have not been used, the blades will be absolutely impossible to resharpen, as the material literally crumbles as soon as it is placed on the special diamond grinding wheels.\u003cbr\/\u003eThe Class company, in order to certify the quality of the materials, laser engraves the material composition on the blade and guarantees that the blades can be resharpened with excellent results in terms of quality.\u003c\/p\u003e\n\u003ch4 style=\"text-align:justify;\"\u003e\u003c\/h4\u003e\n\u003ch4\u003eUse and maintenance\u003c\/h4\u003e\n\u003cp style=\"text-align:justify;\"\u003e-      rinse in hot water or wash by hand gently using neutral soap\u003cbr\/\u003e- do not use for scraping or planing\u003cbr\/\u003e- do not use as a lever\u003cbr\/\u003e- do not rotate during the cutting motion\u003cbr\/\u003e- do not use it to cut food that is still frozen\u003cbr\/\u003e- do not wash in the dishwasher\u003cbr\/\u003e- keep out of reach of children\u003cbr\/\u003e- avoid using abrasive powders or aggressive sponges for washing\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"text-align:justify;\"\u003eVideo:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe width=\"300\" height=\"150\" src=\"https:\/\/www.youtube.com\/embed\/YGKz_TjORmg\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"calasse.comaly","offers":[{"title":"Green","offer_id":49931528077643,"sku":"70207553","price":5.99,"currency_code":"EUR","in_stock":false},{"title":"Red","offer_id":49931528110411,"sku":"70207570","price":5.99,"currency_code":"EUR","in_stock":false},{"title":"Yellow","offer_id":49931528143179,"sku":"70207550","price":5.99,"currency_code":"EUR","in_stock":false},{"title":"Sky blue","offer_id":49931528175947,"sku":"70207575","price":5.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/4784\/1355\/files\/18.jpg?v=1719255006"},{"product_id":"coltelli-in-ceramica-set-2-pz-frutta-e-verdura","title":"Ceramic Knives Set 2 Pcs Fruit and Vegetables","description":"\u003ch4 style=\"text-align:justify;\"\u003ePackage Contents\u003c\/h4\u003e\n\u003cp style=\"text-align:justify;\"\u003e1 Vegetable knife with ceramic blade cm 10 \u003cbr\/\u003e1 Vegetable peeler with ceramic blade\u003c\/p\u003e\n\u003ch4 style=\"text-align:justify;\"\u003e\u003c\/h4\u003e\n\u003ch4\u003eFurther Information:\u003c\/h4\u003e\n\u003cp style=\"text-align:justify;\"\u003eCeramic knives are an important innovation made to improve the work of cooking enthusiasts and professional chefs. The hardness, compactness and corrosion resistance of zirconium oxide brings considerable advantages over traditional steel knives:\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eThe extremely sharp, light and easy-to-handle ceramic blades retain their cutting capabilities much longer than steel, they can in fact work for years without needing to be resharpened.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"text-align:justify;\"\u003eThey do not fear oxidation, nor the acids that normally attack and corrode steel blades.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"text-align:justify;\"\u003eCeramic blades do not oxidise or alter the taste and smell of food, so if we go to prepare a fruit salad or cut up vegetables or meat, they will remain unaltered for a very long time, ( on the other hand, if we use a steel knife, all the raw materials would be immediately altered by the oxidation process after just a few minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"text-align:justify;\"\u003eThey are hypoallergenic as they do not contain any metal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"text-align:justify;\"\u003eThe incredible compactness of the material makes them extremely hygienic and easy to clean.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003e\u003cspan style=\"text-align:justify;\"\u003eMaterials:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"text-align:justify;\"\u003eBlade: High-quality zirconium oxide\u003cbr\/\u003eHandle: POM with non-slip surface\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:justify;\"\u003e\u003c\/h4\u003e\n\u003ch4\u003eThe quality of the\u003c\/h4\u003e\n\u003cp\u003eblades:\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eOur ceramic knives are certified to come into contact with food by the American Food \u0026 Drug Administration and the German LFGB, which are the strictest when it comes to regulations worldwide.\u003cbr\/\u003eThe choice of raw materials and production techniques is crucial for this type of knife: in particular, the percentage of Zirconium Oxide used, is what obviously gives it the extreme hardness and is responsible for the durability of the edge and the resharpenability of the knife. This aspect is very important, because even if they are very durable, ceramic knives will sooner or later have to be resharpened, and if the right materials have not been used, the blades will be absolutely impossible to resharpen, as the material literally crumbles as soon as it is placed on the special diamond grinding wheels.\u003cbr\/\u003eThe Classe company, in order to certify the quality of the materials, laser engraves the material composition on the blade and guarantees that the blades can be resharpened with excellent results in terms of quality.\u003c\/p\u003e\n\u003ch4 style=\"text-align:justify;\"\u003e\u003c\/h4\u003e\n\u003ch4\u003eFrequently Asked Questions:\u003c\/h4\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan style=\"text-decoration:underline;\"\u003eIs it possible to regrind the blade of a ceramic knife?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eCertainly, it is possible to regrind ceramic knives with special grinding wheels made of diamond powder, which are used in the workshops of specialised knife grinders.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan style=\"text-decoration:underline;\"\u003eCan the ceramic knife break or chip if it falls to the ground?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eNormally, the part most prone to chipping is the tip. However, even a steel knife can splinter or bend if it falls.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan style=\"text-decoration:underline;\"\u003eHow can a ceramic knife be damaged?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eIn two ways: you can chip the blade by cutting a bone, by prying or by using hard worktops (marble or glass)\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan style=\"text-decoration:underline;\"\u003eCan the knife be washed in a dishwasher?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eWe do not recommend it for several reasons. If it accidentally comes into contact with other heavy objects during washing it can be damaged. However, cleaning the ceramic knife is so easy that it is not actually necessary to put it in the dishwasher.\u003c\/p\u003e\n\u003ch4 style=\"text-align:justify;\"\u003e\u003c\/h4\u003e\n\u003ch4\u003eUse and care:\u003c\/h4\u003e\n\u003cp style=\"text-align:justify;\"\u003e-      rinse in warm water or wash by hand gently using neutral soap\u003cbr\/\u003e- do not use the knife for scraping or planing\u003cbr\/\u003e- do not use the knife as a lever\u003cbr\/\u003e- do not turn the knife on itself during the cutting movement\u003cbr\/\u003e- do not use it for cutting food that is still frozen bones or fish bones\u003cbr\/\u003e- do not wash the knife in the dishwasher\u003cbr\/\u003e- store the knife in the protective sheath or in a knife holder\u003cbr\/\u003e- keep the knife out of the reach of children\u003cbr\/\u003e- do not attempt to resharpen the knife yourself using normal sharpeners\u003cbr\/\u003e- avoid using abrasive powders or aggressive sponges for washing\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"text-align:justify;\"\u003eVideo:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe width=\"300\" height=\"150\" src=\"https:\/\/www.youtube.com\/embed\/YGKz_TjORmg\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"calasse.comaly","offers":[{"title":"Green","offer_id":49931528929611,"sku":"70300253","price":17.99,"currency_code":"EUR","in_stock":true},{"title":"Red","offer_id":49931528962379,"sku":"70300270","price":17.99,"currency_code":"EUR","in_stock":true},{"title":"Yellow","offer_id":49931528995147,"sku":"70300250","price":17.99,"currency_code":"EUR","in_stock":true},{"title":"Sky blue","offer_id":49931529027915,"sku":"70300275","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/4784\/1355\/files\/24.jpg?v=1719255027"},{"product_id":"coltelli-in-ceramica-set-3-pz-coltelli-ceramica-frutta-e-verdura-giallo","title":"Ceramic Knives Set 3 Pcs Ceramic Knives Fruit and Vegetables","description":"\u003ch4 style=\"text-align:justify;\"\u003ePackage Contents\u003c\/h4\u003e\n\u003cp style=\"text-align:justify;\"\u003e1 Paring knife with ceramic blade 7 cm\u003cbr\/\u003e1 Multipurpose knife with ceramic blade 12 cm\u003cbr\/\u003e1 Vegetable peeler with ceramic blade\u003c\/p\u003e\n\u003ch4 style=\"text-align:justify;\"\u003e\u003c\/h4\u003e\n\u003ch4\u003eFurther Information:\u003c\/h4\u003e\n\u003cp style=\"text-align:justify;\"\u003eCeramic knives are an important innovation made to improve the work of cooking enthusiasts and professional chefs. The hardness, compactness and corrosion resistance of zirconium oxide brings considerable advantages over traditional steel knives:\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eThe extremely sharp, light and easy-to-handle ceramic blades retain their cutting capabilities much longer than steel, they can in fact work for years without needing to be resharpened.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"text-align:justify;\"\u003eThey do not fear oxidation, nor the acids that normally attack and corrode steel blades.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"text-align:justify;\"\u003eCeramic blades do not oxidise or alter the taste and smell of food, so if we go to prepare a fruit salad or cut up vegetables or meat, they will remain unaltered for a very long time, ( on the other hand, if we use a steel knife, all the raw materials would be immediately altered by the oxidation process after just a few minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"text-align:justify;\"\u003eThey are hypoallergenic as they do not contain any metal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"text-align:justify;\"\u003eThe incredible compactness of the material makes them extremely hygienic and easy to clean.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003e\u003cspan style=\"text-align:justify;\"\u003eMaterials:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"text-align:justify;\"\u003eBlade: High-quality zirconium oxide\u003cbr\/\u003eHandle: POM with non-slip surface\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align:justify;\"\u003e\u003c\/h4\u003e\n\u003ch4\u003eThe quality of the\u003c\/h4\u003e\n\u003cp\u003eblades:\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eOur ceramic knives are certified to come into contact with food by the American Food \u0026 Drug Administration and the German LFGB, which are the strictest when it comes to regulations worldwide.\u003cbr\/\u003eThe choice of raw materials and production techniques is crucial for this type of knife: in particular, the percentage of Zirconium Oxide used, is what obviously gives it the extreme hardness and is responsible for the durability of the edge and the resharpenability of the knife. This aspect is very important, because even if they are very durable, ceramic knives will sooner or later have to be resharpened, and if the right materials have not been used, the blades will be absolutely impossible to resharpen, as the material literally crumbles as soon as it is placed on the special diamond grinding wheels.\u003cbr\/\u003eThe Classe company, in order to certify the quality of the materials, laser engraves the material composition on the blade and guarantees that the blades can be resharpened with excellent results in terms of quality.\u003c\/p\u003e\n\u003ch4 style=\"text-align:justify;\"\u003e\u003c\/h4\u003e\n\u003ch4\u003eFrequently Asked Questions:\u003c\/h4\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan style=\"text-decoration:underline;\"\u003eIs it possible to regrind the blade of a ceramic knife?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eCertainly, it is possible to regrind ceramic knives with special grinding wheels made of diamond powder, which are used in the workshops of specialised knife grinders.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan style=\"text-decoration:underline;\"\u003eCan the ceramic knife break or chip if it falls to the ground?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eNormally, the part most prone to chipping is the tip. However, even a steel knife can splinter or bend if it falls.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan style=\"text-decoration:underline;\"\u003eHow can a ceramic knife be damaged?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eIn two ways: you can chip the blade by cutting a bone, by prying or by using hard worktops (marble or glass)\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan style=\"text-decoration:underline;\"\u003eCan the knife be washed in a dishwasher?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eWe do not recommend it for several reasons. If it accidentally comes into contact with other heavy objects during washing it can be damaged. However, cleaning the ceramic knife is so easy that it is not actually necessary to put it in the dishwasher.\u003c\/p\u003e\n\u003ch4 style=\"text-align:justify;\"\u003e\u003c\/h4\u003e\n\u003ch4\u003eUse and care:\u003c\/h4\u003e\n\u003cp style=\"text-align:justify;\"\u003e-      rinse in warm water or wash by hand gently using neutral soap\u003cbr\/\u003e- do not use the knife for scraping or planing\u003cbr\/\u003e- do not use the knife as a lever\u003cbr\/\u003e- do not turn the knife on itself during the cutting movement\u003cbr\/\u003e- do not use it for cutting food that is still frozen bones or fish bones\u003cbr\/\u003e- do not wash the knife in the dishwasher\u003cbr\/\u003e- store the knife in the protective sheath or in a knife holder\u003cbr\/\u003e- keep the knife out of the reach of children\u003cbr\/\u003e- do not attempt to resharpen the knife yourself using normal sharpeners\u003cbr\/\u003e- avoid using abrasive powders or aggressive sponges for washing\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"text-align:justify;\"\u003eVideo:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe width=\"300\" height=\"150\" src=\"https:\/\/www.youtube.com\/embed\/YGKz_TjORmg\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"calasse.comaly","offers":[{"title":"Green","offer_id":49931529617739,"sku":"70310353","price":16.99,"currency_code":"EUR","in_stock":true},{"title":"Red","offer_id":49931529650507,"sku":"70310370","price":16.99,"currency_code":"EUR","in_stock":true},{"title":"Yellow","offer_id":49931529683275,"sku":"70310350","price":16.99,"currency_code":"EUR","in_stock":true},{"title":"Sky blue","offer_id":49931529716043,"sku":"70310375","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/4784\/1355\/files\/27.jpg?v=1719255049"},{"product_id":"macina-sale-o-pepe-elettrico-acciaio-con-macina-in-ceramica","title":"Electric Steel Salt or Pepper Mill with Ceramic Grinder","description":"\u003ch2\u003ePackage contents\u003c\/h2\u003e\n\u003cp\u003e1 electric salt or pepper mill\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eVariable grinding degree thanks to adjustable grinder\u003c\/li\u003e\n\u003cli\u003eCeramic grinder allows finer grinding and does not corrode when used for salt\u003c\/li\u003e\n\u003cli\u003eCeramic grinder does not oxidise and has a longer lifetime than steel\u003c\/li\u003e\n\u003cli\u003eEasy to clean both internally and externally.\u003c\/li\u003e\n\u003cli\u003eWorks with AAA batteries ( not included )\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMaterials\u003c\/h2\u003e\n\u003cp\u003eBody: Methacrylate and steel\u003cbr\/\u003eGrinder: Zirconium oxide 'ceramic \u003cbr\/\u003e\u003cbr\/\u003e\u003c\/p\u003e\n\u003ch2\u003eUse and Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash and dry well before use.\u003c\/li\u003e\n\u003cli\u003eDo not wash in dishwasher.\u003c\/li\u003e\n\u003cli\u003eDo not use scouring pads.\u003c\/li\u003e\n\u003cli\u003eDo not wash or immerse in water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-align:justify;\"\u003eVideo:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe width=\"300\" height=\"150\" src=\"https:\/\/www.youtube.com\/embed\/nZ_sFPyXVgs\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"calasse.comaly","offers":[{"title":"Default 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